So last night, after spending a productive afternoon with my Mom, packing up everything in my Kitchen that I'm not using and packing up more books, I started dinner. I had told Scott that I'd make the Roasted Butternut Squash for dinner, earlier, so I started preparing it and took out some thin "sandwich steaks" to have with the squash.
The squash recipe was very easy and since I didn't have all the ingredients, I just added a couple extras, and it was really yummy!I cooked the steaks on the stove in a covered pan with White Balsamic Vinaigrette and a couple
tablespoons of water. When the steaks were cooked through (flipped them half-way), I took them out of the pan and put in some sliced Baby Bella Mushrooms for 5 minutes on low. I then put the steak back on top of the mushrooms for a couple more minutes and served it!
Here's another picture of the plate because I think it's really cool how you can see the steam rising up from the food.